[Jamestown1630]

This Week: Crab Soup, and some new Low-Carb recipes.

I want to thank Yaelle and CottonBall for taking over while I was on nurse duty – you both did a great job!

(If you would like to be on or off of this weekly cooking thread, please send a private message.)

-JT

[Liz]

The Low Carb Taco Bake recipe is a gem.

Adding a variety of toppings---avocado, green onions, sour cream,
shredded lettuce and salsa---makes it seem like you cooked all day.

[txhurl]

One of the saviours of low-carbing - especially when you’re trying to keep it under 30g - is tostadas, piled three inches high with meat, cheese, lettuce, some salsa, sour cream, black olives, peppers, etc. ‘Crunch’ is one of the things most missed when low-carbing. Use chicharones and romaine ribs to scoop up the fillings that fall off the tostada.

Or you could use the same ingredients to make taco salad, nachos, etc. One 5” fried corn tortilla has about 8 net carbs.

[Fiddlstix]

[CyberAnt]

Wow! These crab recipes sound delightful .. I will probably print them out and try a few.

Thanks.

[umgud]

Thanks, I’ve been having too many intimate dinners for two with just me showing up. I need to cut the carbs.

[Darth Mall]

Bump for later

[BunnySlippers]

My Blue Apron was sent back to the “Delivery Facility”.

i’m glad I ate the Gelson’s Cobb Salad in the refrigerator!

[Library Lady]

Thank you so much for the low carb recipes.

[pugmama]

Thanks for the recipes and the site. Good recipes there.

[pugmama]

This is a great site with luscious looking photos and recipes. I have made quite a few of them. Guy cooks in a tiny kitchen/apartment in Toronto.

http://www.closetcooking.com/2015/08/low-carb-recipes.html

[ConservaTeen]

Good this week is my brother's and my turn at cooking...going to make a pot pie with kielbasa and a cherry pie...

I love trying to cook new dishes...my mom said some of my dishes are interesting...