I tried snow crab once. Didn’t care for it. Dungeness is a lot better.”
Dungeness is a lot better but all crab is good. There is so much of the fake Krab around now made from cheap whitefish.
So I wonder...
How will this hold up against the Fenton’s crab sandwich?
(Those in Oakland know of Fenton’s.)
Surimi is made from Hake, not Whitefish which is a specific kind of fish.
Fresh Snow Crab is great, frozen not so much (the kind found in the lower 48).
Dungies are good, but King the best, right next to lobster - all references are based on personal experience and on fresh, never frozen, cooked live crab.
Dungies are my favorite crab. Lobster is still king in my world.
Pollock, and now increasingly Hake, a.k.a -new name applied to help fake people out about Hake- "Pacific Whiting". I kid you not.
The McDonald sandwich is supposed to have genuine snow crab(?) according to the article. How much and how much filler --- as much filler as they think they can get away with would be my guess. As long as it costs less than shook crab.