BLUEBERRY COFFEE CAKE / A Junior League recipe
DRY ING 2 c cake flour or 1 5/8 c a/p flour, tea b/powder, 1/4 tea salt.
CRUMBLE Combine 1/2 c ea br/sugar, nuts, bit cinnamon.
BATTER Cream cup butter, 2 c sugar; add 2 eggs. Fold in cup sour cream, 1/2 tsp vanilla. Add dry ing; fold in 1/2 c blueberries. Pour 1/3 into greased/floured tube or bundt. Add 1/2 Crumble then 1/3 batter; repeat. Swirl gently with spatula. Bake 350 deg 55-60 min. Cool in pan. Remove to plate.
SERVE w/ shower of conf over top.