[PJ-Comix]

Try it, I think you will like it. The Korean Arepa is now my favorite sandwich. The big reason is how the ingredients balance out in terms of both texture and taste.

[Ray76]

Flap meat?

[Red Badger]

Arepa?

What type of dog is that?...............

[LouieFisk]

Kimchi? I’ll pass.
:)

[ImJustAnotherOkie]

Take away the meat and bread and you have the North Korean version.

[Don W]

Korean style meat? Seriously, what is THAT? Dog? Live baby octopus? Ground marinated cat? EEEEUW!

[PJ-Comix]

I think you like oriental food so you might like this. BTW, I live just a couple of blocks away from the biggest and BEST Korean food market in Florida: the Oriental Mart on University. 4800 block north. Near Commercial.

[Ray76]

Isn’t this a reuben?

[bigbob]

Greatest sammich would involve MEAT. Lots of it. No turd-smelling cabbage.

[Vendome]

Korean Gyro?

[Slicksadick]

Loved the video, looks like a great sandwich!!! I think the half empty bottle of white wine in the kitchen, added to your excitement a bit...

[exDemMom]

Interesting, but I think I’ll pass on the Kimchi and oyster sauce.

I recently spent several weeks in Korea, during which I learned that there is apparently every kind of restaurant *except* Korean in Seoul (at least within walking distance of where I was staying). When I did find a Korean restaurant, I found that the food was mostly mystery food. I have no idea what some of the things I ate there were.

One bowl of soup had a slice of meat, in which I could see the striations of the muscle fibers, and embedded at fairly regular intervals were globules of fat. I did not eat that meat.

[Yo-Yo]

"What is Arepa?"

[ptsal]

Go with the pancake layers, a couple of runny eggs, and sausage, chorizo, or bacon. Call it a Sonoran-style Arepa.

[kaehurowing]

I like to put kim chee on my hamburgers and hotdogs.

[gaijin]

Koreans are slender —the highest on Earth.

Every wonder WHY..?

There are many reasons but one is that they eat many FERMENTED foods.

They are loaded with probiotics, big-time.

Researchers are finding more and more that many degenerative diseases have some connection with crappy gut flora —some now even say that Parkinson’s has this connection.

If you like sauerkraut, kombucha, kimchee, Keifer, or any other fermented foods, then you are blessed and u should eat them as much as possible.

[Obadiah]

I prefer kegogi with my kimchi.

[COBOL2Java]

I thought the word "Arepa" sounded familiar. It's a Columbian type of food made of ground maize stuffed with different foods. Usually a breakfast item.

The Korean variety sounds great!

[Organic Panic]

My favorite Korean sammich...

two pieces of bread. 32 ounces of Kimchi. Hold the bread.