my mother makes the best gravy, and i make the second best... i learned from her... you don’t need any of those five ingredients for savory gravy...
so let us in...
I make decent gravy, but I want to try some kind of orangy flavored sauce this year. Still looking for recipes.
so let us in...
I know, dear, to me, great gravy has 3 ingredients. A cup of water or broth, with a tablespoon of flour [or cornstarch blended in with a fork] and a tablespoon or two of pan drippings from your just-cooked masterpiece. Put them into a pan, turn up the heat to simmer, and stir constantly until it thickens to your satisfaction. It won’t take but about 10 minutes, and it thickens even after it goes off the heat. You’ll never buy jar gravy again!
I make the best gravy in the family. There’s a reason I taught myself to cook at a very early age and why everyone says no, no, no when mother wants to bring something. She’s limited to fruit salad and even that’s iffy.
how about giving out the recipe