That looks delicious. Does it pass for bread tastewise?
Yes and no. But it’s the closest I’ve found. Hubby, who’s particular, says it works so that is saying a lot. It sort of has a greasy feeling from the cream cheese but nothing to turn you off. Maybe cut back on the cream cheese? It will hold up with anything from a burger to tuna salad to whatever. However, I don’t think it’d hold up to something too juicy like a sloppy joe or a juicy pulled pork.
In my experience, the ‘Magic Rolls’, which are very like the revolution rolls, come out like a gougere, or a drier Yorkshire Pudding. A lot ‘eggier’ than bread; but very satisfying.
You do have to keep them frozen, and just take out what you’re going to use. But I’ve had people ask me for them once they’ve tasted them, even though they’re not dieting.