There is only one way to toast a tortilla, and that’s on the burner of a gas stove, turning constantly until done.
In a big dry skillet is OK as well. You can get it just warm or toasty brown without the black grill marks.
I know this because I have lived in California.
But yeah, you are 100% correct: the best tortilla toaster is the metal thing over a gas grill directly over the flame. That's the way my momma raised me, and it's how I'm gonna raise my kids.
That’s my preferred method.
MMMmmm, I agree with you!
That's what I did until I got an induction cooktop. Now they just lie there. ;)
Exactly!