Worcestershire sauce tastes so good because it has anchovies. Most people think they hate anchovies but if you secretly add a touch to foods they will love it
Also it has tamarind and tamarind’s tartness, like lemon, is a good foil to perk up rich oily food.
This is the best.
We had our Sunday morning fry-up with scramble eggs.Wooster sauce splashed in. Thick bacon and fresh riced potatoes.
I learned this from my mom as a kid, and have been doing it that way ever since. That and using a well seasoned cast iron #10 skillet. The pan is older than anyone logged into FR tonight. Ahhh history tastes good. ;)
Wooster sauce is the key!