Anaheim is about my limit.
I don’t even have jalepenos, anymore.
For me my limit is up to the Serrano.
My father taught me when your mouth is hot from eating a hot pepper. Sprinkle some Salt on a spoon or on your hand and eat it. It does work, I do not know why, but it does. The hotness tend to go away quick after having Salt in your mouth and eating it.
I believe the Carolina Reaper is the hottest pepper going, scoville scale 2,200,000, in case someone is dumb enough to try.
So, there really is a “Ghost” pepper. I thought the use of that term was just some writer trying to add some mystery to an odd story. I guess Habanero is no longer the hottest.
This list is out of date by several years. The Carolina Reaper clocks in at 2.2M Scoville, and the Ghost pepper is outdone by at least 5 others between itself and the Reaper.
There is a new chili pepper that is 1,569,000 Scoville units.
carolina reaper.
https://en.wikipedia.org/wiki/Carolina_Reaper