Skip to comments.
How to Spot Authentic Mexican Food
Eat in OC ^
| August 25, 2016
Posted on 08/27/2016 10:13:28 AM PDT by EveningStar
click here to read article
Navigation: use the links below to view more comments.
first previous 1-20 ... 41-60, 61-80, 81-100 ... 201-210 next last
To: SoCal Pubbie
I prefer authentic NEW Mexico Mexican cooking. I’ll accept authentic Arizona Mexican or Texas Mexican. Most of the Left Coast Mexican...well, I’d have to visit California or Washington state, and WA state is fine once you get 150 miles inland, but still...no rice in my burrito, and if I have to tell you that, I don’t want to eat there.
Authentic Mexican Mexican? Don’t know. Don’t care. If it is close to NEW Mexico Mexican, then OK.
61
posted on
08/27/2016 10:49:51 AM PDT
by
Mr Rogers
(We're a nation of infants, ruled by their emotion)
To: Ann de IL
The best thing I’ve had in a Mexican restaurant in the US: Chiles Rellenos. And yes, ‘Abuelita’ was making them in the back.
62
posted on
08/27/2016 10:50:02 AM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Cowboy Bob
I guess I do too. We have one supposedly authentic Mexican place in my neighborhood and I've never had a good meal there. Diana Kennedy's
Cuisines of Mexico is supposedly the last word on authentic, updated several years ago.
We have two Mexican (I think they are accurately called Tex-Mex) nearby, one with a mariachi band and one without. Guess which one is better.
To: Jamestown1630
Of those 4? La Victoria Salsa Brava, but it does not come close to a good fresh hot sauce
64
posted on
08/27/2016 10:50:42 AM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
Hot sauce is something I’ve never made from scratch. Will have to try.
65
posted on
08/27/2016 10:51:58 AM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: EveningStar
Since I moved to AZ, actually, I started a book “1000 Enchiladas” and with a friend, we’re starting at one side of Phoenix and working our way to the other. We’ve hit five so far (not even counting our stand-bys and favorites). One of the five was excellent, but not without weaknesses. The others were not up to par.
It’s a blast.
66
posted on
08/27/2016 10:54:11 AM PDT
by
LS
("Castles Made of Sand, Fall in the Sea . . . Eventually" (Hendrix))
To: Jamestown1630
67
posted on
08/27/2016 10:54:59 AM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
The shrimp tacos in Algodones are really good.
68
posted on
08/27/2016 10:55:58 AM PDT
by
Don W
( When blacks riot, neighborhoods and cities burn. When whites riot, nations and continents burn.)
To: Ann de IL
I always visit Burritoville when I’m back in DeKalb, IL.
But I’ll pass on the tripe, etc.
To: mylife
LOL!
I’ve never found Tapatio very hot...
I’ve got an embarrassing favorite: The ‘Fire’ sauce at Taco Bell ;-)
-JT
70
posted on
08/27/2016 10:59:23 AM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Don W
Tacos de cameron, OMG! delicious
Algodones?
71
posted on
08/27/2016 11:01:06 AM PDT
by
mylife
(The roar of the masses could be farts)
To: Jamestown1630
That Taco bell is hot LOL found some at work, Wh000!
72
posted on
08/27/2016 11:02:18 AM PDT
by
mylife
(The roar of the masses could be farts)
To: Cowboy Bob
I prefer Tex-Mex to Mexican.
Same here.
73
posted on
08/27/2016 11:02:25 AM PDT
by
angry elephant
(Endangered species in Seattle)
To: Cowboy Bob
Besides loving Tex-Mex, I am still in search of the best Chicken Fried Steak!
To: mylife
It seems to have a more pure ‘pepper’ flavor, and is a little more vinegar-y, somehow. I’ve never found a bottled sauce really like it.
-JT
75
posted on
08/27/2016 11:06:18 AM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Jamestown1630
76
posted on
08/27/2016 11:08:40 AM PDT
by
mylife
(The roar of the masses could be farts)
To: Jamestown1630
I like McDodos Picante ☺
77
posted on
08/27/2016 11:09:49 AM PDT
by
mylife
(The roar of the masses could be farts)
To: PAR35
78
posted on
08/27/2016 11:10:02 AM PDT
by
Hillarys Gate Cult
(Liberals make unrealistic demands on reality and reality doesn't oblige them.)
To: EveningStar
79
posted on
08/27/2016 11:12:32 AM PDT
by
onedoug
To: Jamestown1630
I have never found a bottle sauce that I loved.
Sriracha is close but is not right with Mexican
I always have that and Bufalo brand Chipolte on hand
80
posted on
08/27/2016 11:12:42 AM PDT
by
mylife
(The roar of the masses could be farts)
Navigation: use the links below to view more comments.
first previous 1-20 ... 41-60, 61-80, 81-100 ... 201-210 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson