Really happy to see this week’s subject. I just spent last week dealing with 30 lbs of carrots, I’ve frozen and dehydrated, still have 4-5 pounds in the fridge.
All recipes are coveted. :)
Carrots are one of the easiest and most rewarding things to dehydrate. It’s the first thing we tried with our Excalibur. We saved them a few months, and then tested them under the roast pork - you couldn’t tell the difference between those dried carrots and fresh ones.
(Apples are also very satisfying for dehydration purposes.)
-JT
Carrots are good cut in coins, sauteed till soft in a bit of butter, then add a few teaspoons of brown sugar, allowing it to melt, then add a nip or two of a citrus juice...orange, lemon or lime. These are simple but tasty. The carrots can be either scraped or not, your choice.
There is also a recipe out there for years called Marinated Carrots Always requested at a pot luck dinner (along with green been casserole, wicked smile :-/
http://allrecipes.com/recipe/86228/marinated-carrots/