Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Olog-hai

So says a study paid for by Barilla, the pasta manufacturer!


3 posted on 07/06/2016 3:13:00 AM PDT by Doofer
[ Post Reply | Private Reply | To 1 | View Replies ]


To: Doofer

“So says a study paid for by Barilla, the pasta manufacturer!”

Yep - says it towards the end of the study:

http://www.nature.com/nutd/journal/v6/n7/full/nutd201620a.html#aff1

And this is Barilla:

https://www.google.com/search?q=Barilla+Spa&ie=utf-8&oe=utf-8

Sorry, but I’ll continue to believe that today’s pasta, and more generally, today’s wheat, has changed so much (through hybridization) over the years that our bodies simply cannot handle it.


18 posted on 07/06/2016 5:00:41 AM PDT by BobL
[ Post Reply | Private Reply | To 3 | View Replies ]

To: Doofer
Barilla protein pasta is delicious and fills you up fast. I find I only eat a half portion of the protein pasta when I'll normally clean the plate with the regular pasta.
30 posted on 07/06/2016 6:14:50 AM PDT by CaptainK (...please make it stop. Shake a can of pennies at it.)
[ Post Reply | Private Reply | To 3 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson