So says a study paid for by Barilla, the pasta manufacturer!
“So says a study paid for by Barilla, the pasta manufacturer!”
Yep - says it towards the end of the study:
http://www.nature.com/nutd/journal/v6/n7/full/nutd201620a.html#aff1
And this is Barilla:
https://www.google.com/search?q=Barilla+Spa&ie=utf-8&oe=utf-8
Sorry, but I’ll continue to believe that today’s pasta, and more generally, today’s wheat, has changed so much (through hybridization) over the years that our bodies simply cannot handle it.