[jacknhoo]

King Arthur Flour has a great recipe for Baguettes on their site. I use their recipe frequently. I spritz with water, just before baking, instead of a pan of water in the oven - delicious crunchy chewy crust.

I don’t have baguette pans, but I lay them on a sheet pan with parchment paper for the last rise and they come out fine. I make 4 out of the recipe below. It calls for three but they come out better for me making four.

CLASSIC BAGUETTES AND STUFFED BAGUETTES
http://www.kingarthurflour.com/recipes/classic-baguettes-and-stuffed-baguettes-recipe

[LesbianThespianGymnasticMidget]

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I prefer making sourdough boules, but good baguettes are so tasty.

[NorthstarMom]

I love most of the recipes I’ve tried at the King Arthur site. The hamburger/hotdog buns turn out well.

I’ll have to try the baguette recipe.

[Aliska]

Thank you! I have the special baguette rack with the little holes for 3 loaves (definitely optional). You just put the rack with loaves on a sheet pan.

I really appreciate your tip about a far easier way to spray. And also for King Arthur's recipes. I've gotten other recipes from them and saved them (their easier puff pastry made with sour cream in a food processor). I'd order other items for them but their shipping is terrible.

They have much more to choose from than the supermarket.