[exDemMom]

The rest of us just pour Mortons on everything and call it good.

Aw, gee, I'm going to be an outcast here. Sure, I have a box of Morton's in the cupboard, but when it comes to dousing food with salt, I grind pink Himalayan rock salt over my food.

It isn't because of any imaginary health benefits--in fact, it is probably less healthy than Morton's since I am not getting iodine in the salt. But the pink salt looks really cool.

[molewhacka]

Pink Himalayan rock salt was formed when the alien motherships blasted off for the return trip to GN-z11.

I would be careful putting that stuff on my food no matter how pretty it looks.

[angry elephant]

Aw, gee, I’m going to be an outcast here. Sure, I have a box of Morton’s in the cupboard, but when it comes to dousing food with salt, I grind pink Himalayan rock salt over my food.

It isn’t because of any imaginary health benefits—in fact, it is probably less healthy than Morton’s since I am not getting iodine in the salt. But the pink salt looks really cool.

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I like the pink salt, too. I also like my bacon habanero sea salt and my ghost pepper salt.

Ghost pepper is so strong they wear gas masks when they grind it.

I sleep great. Sometimes some Bold wasabi soy sauce almonds before bed with some Bushmill’s or some wine.