Liquid smoke is sold in gallon jugs for the restaurants. It's made from real wood smoke, not a chemical simulation. Steakhouses typically broil instead of grill.
Posted on 04/10/2016 5:47:39 PM PDT by nickcarraway
Edited on 04/10/2016 5:52:30 PM PDT by Admin Moderator. [history]
Liquid smoke is sold in gallon jugs for the restaurants. It's made from real wood smoke, not a chemical simulation. Steakhouses typically broil instead of grill.
Angus cattle, known as Aberdeen Angus in most parts of the world, are a breed of cattle commonly used in beef production. They were developed from cattle native to the counties of Aberdeenshire and Angus in Scotland. Wikipedia
Though evidently my “paddy” misspell meant it would be derogatorily Irish...
My mistake...the origin of the beefs would be Scottish, not Irish...
But the cheapest chopped meat in the store. Squish into patties and cook on a Weber charcoal grill.
Place on buttered roll and smother with caramelized onions and butter fried mushrooms.
The abomination in your post is the “BBQ sauce”. If you can’t get BBQ flavor without some brown sugar/vinegar/spices, you FAIL as a BBQer.
Medium well is bordering on “Burnt-to-hell” in my world.
Meat is a very subjective topic. We all like what we do.
The Habbit uses too much mayo. Even on pastrami?
Yup, that infrared grill is great.
Liquid smoke will ruin any type of meat.
Dear God. I went back and read every hint, recipe and recommendation in this thread. All I can say is YUCK! You folks needs to get with it. If you posted half the stuff on here on a real food forum like the Smoke Ring, they’d laugh you off the forum before you got banned.
Stick to politics.
Who smoked the sea salt? Is this a Colorado thing? (heee heee :)
Wright’s liquid smoke. Thanks!
For me, the best part about restaurant dining is stealing their recipes & techniques for preparing at home.
Bump for Later
Set a hot sautee pan and throw in the spices you like and toss them in that hot pan. Don’t burn them but cook them just a bit. Intending to try to imitate that flavor without an outdoor grille.
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