Hmmmm, cattle prices are “low” and price of ground beef at the supermarket is still > $4/lb? Methinks there is a bit of a disconnect.
Back in the 1950’s, an acre of corn in an exceptional year in Ohio would yield 80 bushels per acre. Now with improved strains, this year farmers are typically getting 250 to 280 bu/acre.
the biggest oxygen deprivers are the liberals!
How in the hell are “low prices” being seen when I almost have to mortgage the house to go out to a nice steak dinner?
I thought cattle prices were high because of the drought.