Can be made day ahead. Store at room temp.
PREP Foil-line 8" round cake pan. Spray foil. Dust w/ flour, tap out excess.
CAKE Micro on HI a min 2/3 cup choc/ chips, butter and unsweetened chocolate. Stir smooth. Might need 30 sec more in micro. Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder; mix well. Bake in prepared pan 325 deg 40 min (center is set; use pick test). Cool in pan 30 minutes. Fridge an hour til cold.
ASSEMBLY Turnout cake onto server; toss foil. Spread glaze over top;
let drip down sides. Chill firm an hour. Garnish w/ sugared cranberries.
GLAZE Micro a min on HI h/cream and chocolate chips. Stir smooth.
Might need 30 more sec in micro. Add cranberry sauce; mix well.
=======================================
CAKE ING 2/3 cup semi-sweet chocolate chips 1/2 cup butter or margarine 1 ounce unsweetened chocolate 1 cup Ocean Spray Whole Berry Cranberry Sauce 1/2 cup sugar 2 large eggs 1 teaspoon vanilla 1/4 cup all-purpose flour 1/2 teaspoon baking powder
GLAZE ING 1/4 cup whipping cream 1/2 cup semi-sweet chocolate chips 1/4 cup Ocean Spray Jellied Cranberry Sauce