[Calvin Locke]

Here’s another way to make stock: http://blog.ruhlman.com/2007/11/Thanksgiving-th/

What I like about it is most of the time it’s in the oven, and I’ll probably give it a go tomorrow.

And think about reducing it down to concentrate for ice cubing.

[Jamestown1630]

I hadn’t thought of doing it in the oven. Would certainly cut down the ‘watching’. I wonder about the crockpot, too...

-JT