To: Jamestown1630
On, I definitely plan to try this. Thanks ;)!
22 posted on
11/27/2015 5:30:03 PM PST by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
To: leaning conservative
You need to cook your stock down until it’s thick like gravy and coats a spoon. It will have a deep caramel color. Then freeze it in 1 T. portions. When ready to use, mix 1 T. stock per each cup of water for a cup of stock.
-JT
46 posted on
11/27/2015 8:36:37 PM PST by
Jamestown1630
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