Can you tell us which one you purchased? I’ve been curious about them, especially because of the ‘freeing-the-oven’ aspect.
I’ve been tempted by a turkey fryer, but I think the roaster would be a more useful purchase.
-JT
Only thing I would do differently might be to have the electrical cord separate, from the base, like slow cookers have, otherwise, all is just as I'd like.
I failed to mention that those metal pieces to hold the lid open on end, come on both sides for "righties and lefties."