That actually sounds pretty yummy.
I have never eaten canned salmon but, am willing to try this.
Let me know how it turns out, or if you have any suggestions. The only thing that I occasionally do is sautee some scallions in with the salmon. It also works on baked sweet potato slices (sliced, microwaved, buttered, and then baked at ~400 for 15 minutes or so).
Necessity is not the mother of invention, at least not for cooking. Being single, lazy, and sick of pre-processed garbage, is.