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To: jjsheridan5

That actually sounds pretty yummy.

I have never eaten canned salmon but, am willing to try this.


10 posted on 11/20/2015 6:57:11 PM PST by Cowgirl of Justice
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To: Cowgirl of Justice

Let me know how it turns out, or if you have any suggestions. The only thing that I occasionally do is sautee some scallions in with the salmon. It also works on baked sweet potato slices (sliced, microwaved, buttered, and then baked at ~400 for 15 minutes or so).

Necessity is not the mother of invention, at least not for cooking. Being single, lazy, and sick of pre-processed garbage, is.


12 posted on 11/20/2015 7:23:33 PM PST by jjsheridan5
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