This will sound odd to those without an Asian spouse.
We used to substitute bok-choi for green beans and sometimes goose for turkey as turkey was hard to find in Hong Kong
The only goose I’ve ever eaten was a wild one; I don’t remember it well, but I’ve greatly enjoyed duck done in Asian ways, and I’m planning a thread on duck.
There are lots of great stir-fry recipes for Bok Choy.
-JT