“So, is one of those George Forman grills worth investing in?”
We love our GF Grill. I wouldn’t use it to cook a porterhouse, but to make fajitas, quesidillas and other small meals it works great. Easy to clean, which I am grateful for.
Why wouldn’t you use it for a good steak? I guess it’s missing that “barbeque” flavour?
When I buy good steaks during the summer, I always use the charcoal grill. Much better than propane or gas.