PUMPKIN TIRAMISU
METHOD Beat 1 1/2 c ea h/cream, sugar stiff. Combine w/ 8 oz tub mascarpone, 15-oz can pumpkin, tsp pumpkin pie spice; beat smooth.
ASSEMBLY arrange amaretto-dipped ladyfingers on oblong baker bottom, overlap to fit. Spread w/ 1/3 filling, then 1/3 amaretti; repeat for two more layers. Smooth top; saran/then foil tightly.
Best chilled overnight before serving.