Posted on 08/14/2015 2:02:46 PM PDT by BBell
1) I never — never means not once — saw a roll ‘throwed’. They were always lobbed, mostly underhand, with a generous arc. Why? Because the place(s), there are 2 locations, the other being SE of Springfield, are crowded. Thus, to get a roll to the desired ‘throwee’, it’s much more effective to lob than to throw.
Have to disagree with you here. We were just at the Foley AL location a week ago (We’ve eaten at all 3 locations over the years.) and they were definitely throwing overhand.
They pretty much have to if they want to span the length of the dining room. At least at the Foley location they can’t get much height due to all the flags and banners hanging from the rafters.
Same recipe as gar? (cook it on a board, then toss the fish and eat the board). My wife and I have an ongoing good natured argument about certain veggies- she likes okra, I think it's fit only for Cajuns (who, as far as I can tell, don't like any food that is fit for human consumption). She thinks I'm nuts for enjoying mushrooms and brussels sprouts :)
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