I worked at the DQ in our town for about 3 hours.
They wanted me to weigh the cones to be certain I wasn’t giving the customers too much ice cream. Even as a teenager, I knew that wasn’t the kind of company I wanted to work for.
There was a Dairy Queen located two blocks from my home town high school. The owner became fed up with the parent company’s edicts so he changed the name to Dairy Cream and went on to make a fortune...
What were you supposed to do if it weighed too much? Scrape some off the top? Add some if it weighed too little?