Bring back the old beef tallow french fries and they will recover within a few months. and also make the 1/4 pounder with cheese taste like it did about 15 years ago.
Don’t eat it often but last time I did, the burger was so salty..couldn’t even eat it. The fries were cold and soggy.
Nothing tasted the same..
Yep. All they have to do is do what they did 30 years ago. Liberal PC and pandering to the health Nazis is killing them.
“Bring back the old beef tallow french fries and they will recover within a few months.”
The fries would be ever so much more tasty if they were to use coconut oil (naturally refined, w/o the taste or smell of coconut)! Healthiest oil on the planet! And it makes everything taste better...
Recently had a 1/4 pounder meal. I had not ordered a 1/4 pounder meal in a long time. They used to be great, but now they are horrible.
The fries sucked and the burger was dry and tasted like cardboard.
Changing the cooking oil and changing the cooking instructions to make sure everything is cooked into leather for liability reasons seems to be the biggest problem.
They also have recently raised the price on some of the menu items by 30-100% in my area.
This makes a McDonalds combo meal price on parity with many sit down restaurants and actually more expensive than their competitors.
All the restaurants seem to be raising prices, probably because they are being hit with the hidden costs of the all of the destructive legislation passed by Obama and the Democrats 2009-2001 time frame starts to filter through the economy
Are you referring to the pre-microwaved boiled then flash frozen patties??