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who's hungry?
1 posted on 07/11/2015 8:47:38 PM PDT by Morgana
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To: Morgana

Good idea. I hate all the grease that splatters when you fry them or cook them in the microwave. But then again I don’t know if I want to heat up the house with the oven or wait 20 minutes for them to get done.


2 posted on 07/11/2015 8:51:31 PM PDT by Spunky
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To: Morgana

Why have I been popping bacon grease all over my kitchen (and arm) all these years?


3 posted on 07/11/2015 8:52:14 PM PDT by donna (Polls are mob rule . . . faked.)
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To: Morgana

I have a George Forman Grill. It cooks from both sides and is fast and easy to use for many things. Use it for bacon all the time.


4 posted on 07/11/2015 8:56:28 PM PDT by potlatch ("Dream as if you'll live forever...Live as if you'll die today")
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To: Morgana

My Mother made bacon in the oven this way all the time.


7 posted on 07/11/2015 8:59:01 PM PDT by Fiddlstix (Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
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To: Morgana
I like thick bacon, and buy Oscar Mayer Butcher thick-cut bacon. Because I live alone I used to separate the pound of bacon, and put the slices in plastic bags, then throw them in the freezer. That got to be a pain in the arse, and I didn't like leaving a whole pound in the crisper drawer as it would go bad before I'd get to eat it all.

I found an easy solution to my problem. I line my cookie sheets with foil, lay the strips of bacon side by side as described in the video, then bake them in the oven at about 300 degrees. I can't fit the sheets side by side, so have to use two racks while cooking. I set the timer for 25 minutes, and when the alarm goes off, I switch the cookie sheets on the racks. Top one goes down, bottom one comes up. Set the timer for another 20 minutes. The bacon isn't crisp, but I don't want it to be. I layer the bacon on paper toweling, stacking the layers as I go. I can usually get six slices per layer. I then put the whole stack...paper towels and all, into a rectangular-shaped plastic container, and throw the whole thing in my fridge.

When I feel like having bacon with breakfast, I take out three slices, throw them on low in a frying pan, and use the small amount of bacon grease that's left to cook my egg in. If I want to have a BLT, I can wrap the slices I need in toweling paper, put it on a paper plate, and nuke it for a short time. It works perfect for me, and clean-up is easy. By cooking at the lower temperature, I don't get the spattering in the oven either.

10 posted on 07/11/2015 9:07:56 PM PDT by mass55th (Courage is being scared to death - but saddling up anyway...John Wayne)
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To: Morgana

So, does it splatter all over the inside of the oven, just moving the the mess to an even harder area to clean?


12 posted on 07/11/2015 9:11:29 PM PDT by doorgunner69
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To: Morgana

For bacon, any mess is ok. Anything for bacon.

My dogs, who are Bacon Retrievers, will go slide down the slide on the backyard swing set for bacon.

“Bacon is undisputedly one of the greatest inventions in the history of mankind. That’s right, MANkind. We men can’t live without bacon.”

Seriously. Great post.

http://mancave.cbslocal.com/2011/07/22/top-5-reasons-bacon-is-awesome/


13 posted on 07/11/2015 9:11:57 PM PDT by FlyingEagle
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To: Morgana

Improvements: Start with a cold oven, put your bacon on the foil covered cooking sheet, set the oven at 450. Most of the time, as soon as I smell bacon (and my mind starts drooling), I know it is ready, 14-16 minutes for my oven.

Alternative, if you have a criss cross rack that will fit in your cooking sheet, place the bacon on that. (still foil wrap the top of the pan.)

Either way, it’s easy to pour off the bacon grease into a small container for later use (can’t beat it for oiling up the pan for frying eggs.)


14 posted on 07/11/2015 9:17:43 PM PDT by kingu (Everything starts with slashing the size and scope of the federal government.)
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To: Morgana
A BACON THREAD!

Lets all sing the "Rub Some Bacon On It" song!

The “Rub Some Bacon On It” Song

911 what's your emergency?
I nailed my finger to a birdhouse accidentally
Do your have some bacon (bacon?)
Bacon, That's right
I have bacon left over from dinner last night
Rub some bacon on it
what?
On your hand just do it
Rub some bacon on it
That's all there is to it?


What if I dropped my phone?
Rub some bacon on it
or encounter my clone?
Rub some bacon on it
I get mononucleosis
Rub some bacon on it
My nude pics get posted


Rub some bacon on it
Rub some bacon on it
Rub some bacon on it
Yeah


My home gets foreclosed
Rub some bacon on it
My cat explodes
Rub some bacon on it
I wake up in a trunk
Rub some bacon on it
My friend goes steampunk
Rub some bacon on it
I meet real pirates
Rub some bacon on it
There's an akward silence


I say something unintentionally racist
Rub some bacon on it
I'm a adult with braces
Rub some bacon on it
I can't swim
Rub some bacon on it
I'm visited by Mr. Timn


Bacon hotline, What’s your problem?
What if I feed the troll?
Rub some bacon on it
I’m attacked by a narwhal
Rub some bacon on it
The apocalypse started
Rub some bacon on it
I think I might have sharted


Rub some bacon on it
Rub some bacon on it
Rub some bacon on it

25 posted on 07/11/2015 10:11:28 PM PDT by rlmorel ("National success by the Democratic Party equals irretrievable ruin." Ulysses S. Grant.Buy into it,)
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To: Morgana
My sister's dog, Maddie, can't have bacon. Nonetheless she swiped some from the table.

My BIL grabbed her and pulled the bacon out of her mouth and she snapped at him.

My sister was upset that she almost bit.

I said that I'd bite my BIL if he tried to take bacon out of my mouth.

He said "Exactly".

27 posted on 07/11/2015 10:49:26 PM PDT by Eagles6 ( Valley Forge Redux. If not now, when? If not here, where? If not us then who?)
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To: Morgana

Deep fried bacon & Choco Twinkies! @ 1:51 min mark

July 12, 2015
Craziest creations from ‘The Twinkies Cookbook’
Chef George Duran shares recipes

http://video.foxnews.com/v/4350465809001/craziest-creations-from-the-twinkies-cookbook/?intcmp=watchnow#sp=show-clips


33 posted on 07/12/2015 8:19:52 AM PDT by Whenifhow
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