How much of this production is due to genetically modified meddling, or is it all natural? Would they tell us?
I read about two years ago that China refused a large shipment of US corn because it was the GMO type. Don’t know where it ended up.
How much of it is due to extra CO2 is more interesting I think.
Thats a not-often mentioned side benefit to extra CO2.
A large percent of corn and rice are GMOs. Wheat, hardly any or none, at least as of a few years ago.