Are you doing low-carb, low-fat, or low-calorie?
I found this recipe recently (we do low-carb, to lose weight) and though I haven’t tried it yet, it looks great:
http://allrecipes.com/recipe/creamy-parmesan-sauce-for-fish/
Last week, we found some plain store-brand frozen flounder; my husband just put it in a Pyrex tray, with some Olive Oil, and Old Bay (we use McCormick’s) and it was wonderful.
-JT
honesty, I don’t know what I’m doing lol
I’m dying in the next three years if I don’t change completely lol. well over three hundred pounds :(
I get HUNGRY too often and hoped the fish would help.
welcome to all healthy eating advice but cant get bariatric surgery for medical reasons.
I usually saute fish, but may try this, or a sauted version with this sauce. Always looking for a new fish topping.