[Liz]

Salmon cozies-up to just about any flavor. I once used melted Haagen Dazs mango sorbet as a sauce over poached salmon....delicious

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This easy recipe makes a main dish salmon salad---perfect for summer.

Poached Salmon Salad / Raspberry Yogurt Sauce

Poach salmon in lemon water---heat water to boiling. Turn off heat. Add salmon; cover; steep till done. Method makes perfect salmon everytime.

RASPBERRY SAUCE Mix into container raspberry-flavored yogurt tb ea chp garlic, Dijon, rice wine vinegar, evo, ¼ c minced scallions.

SERVE Plate 2 c micro greens dressed w/ balsamic vinaigrette; top w/ poached salmon, then dollops of Raspberry Yogurt Sauce. Garnish w/ fresh berries, heirloom tomatoes, chp scallions.

[Liz]

A Japanese mandolin makes paper-thin slices out of just about anything.

[dp0622]

That sounds great. Now I just have to look up what poached is lol.
20 years of ordering out has taken its toll.