METHOD Layer in sprayed muffin tins wonton wrapper pressed into bottom; grated Parm; dollop ricotta, shredded mozzarella; tbl browned/seasoned grnd beef; pasta sauce. Repeat layers,end w/ sauce. Then top w/ Parm/shredded mozzarella.
Bake 375 deg 18-20 min (edges are brown). Cool on counter 5 min. Loosen edges w/ knifepoint; liftout to server.
SERVE garnished w/ basil sprig.
A novel idea. I’ll have to try them.
Sounds great to bring to a potluck or anything else!