My Granny made ‘tea sandwiches’ with deviled ham from the can, just the same.
Did your mom make her own deviled ham?
When I was a kid, the canned stuff wasn’t too expensive; but now, it is. A while back I found a recipe for it that tastes exactly the same. I think I’ve posted it before, but here it is:
Deviled Ham
1 1/2 cups cooked ham (about 1/2 pound), chopped
1/3 cup mayonnaise
2 teaspoons whole grain mustard
3 tablespoons onion, chopped
1 teaspoon whole capers, drained
3-4 tablespoons curly parsley
1 teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce (or your favorite hot sauce, to taste)
1 teaspoon sweet pickle relish
Combine all ingredients in the bowl of a food processor. Pulse in one second bursts, scraping down sides of bowl with a rubber spatula as needed. Pulse until very well combined, but not quite a smooth paste (some texture here is good). Cover and chill in refrigerator for at least an hour to allow flavors to meld. Serve on crispy crackers or on white bread.
-JT
She didn't but now, I will. Looks yummy!
(or, in a Spanish accent, jummy!)
thank you! I love deviled ham, but it is prohibitively expensive now. Although ham isn’t...I don’t get it.