Earlier I enjoyed a hearty meal of Bumblebee white albacore chunk dolphin.
Chop up some celery, green onion, a dab of Hellmans on lightly toasted baguette, squirt of lemon, sea salt, ground pepper, mix with dolphins/tuna, whatever, serve on iceberg lettuce ...
“Flipper”: for fun AND for dinner—Yum!
"Is your tuna dolphin free?" I asked.
"of course, Sir" was the response
"Well, never mind then, I liked Tuna better with a little dolphin in it"
She was not amused.