Also... not sure what passes for culinary best practice on YOUR planet, but here on MY planet, we use this thing called “heat” to (as we put it) “cook” that “bush meat”.
This “cooking” (forgive me if it seems odd to you!) not only improves the flavor of our “bush meat”, but also kills these little things called “germs” that can make us what we call “sick”.
this does not kill virii (hanta and ebola are two examples), nor does it prevent the infection during the preparation stage.