Hate to break it to you, but this is the way most of the world has made cheese for most of history, and it's still the way it's done in most of the world.
Cheesemaking is a process of controlled spoilage. This is true no matter what kind of aging board it sits on.
I hate the food Nazi’s bitching about our food supply.
We already have one of the most safe food supplies inthe world already, and they keep creating this “food safety crisis” in order to seize more power.
“The alternative is to live in a world of tasteless sanitary perfection. Every effort to eliminate any possibility of harm brings us closer to assured mediocrity, where humans will only be able to taste flavors made in labs and designed to meet the expectations and demand of the lowest common denominators.”