BTW, on the side of the can is a recipe to fry the contents with buttery scrambled eggs. A friend on mine loves the stuff that way I've not tried it, though I'm willing to give it a shot. Can't be much different than sweetbreads, I'd figure.
BTW, on the side of the can is a recipe to fry the contents with buttery scrambled eggs. A friend on mine loves the stuff that way I've not tried it, though I'm willing to give it a shot. Can't be much different than sweetbreads, I'd figure.
Also, a few years back, there was a restaurant out in Las Vegas (can’t remember which one), whose priciest and most fattening entree was...a foie gras.
Not a few slices of foie gras, all pan-seared and served in some foo-foo salad. I mean the whole fattened liver, at least a pound, maybe a pound and a half. I don’t see how anyone outside Mr. Creosote could finish something that rich.