Roquefort, from France, is made with sheep milk. It is also moldy. I love it, even though it disagrees with me. I have not tasted any other sheep cheese.
The sheeps’ milk cheese I tried may have been from Bulgaria, but I can’t remember. I bought it in an Armenian market. I don’t like the way most of those Armenians treated me when I lived in “occupied territory.” I got hostile stares when I’d patronize their businesses (grocery markets and fast-food restaurants). I got called a “dirty Jew” when I complained about noisy partying after church on Sunday. I have avoided them since that time.