To: kingattax
I prefer bacon grease, but butter is the next option.
7 posted on
04/16/2014 6:01:37 PM PDT by
goodwithagun
(My gun has killed fewer people than Ted Kennedy's car.)
To: goodwithagun
Also, I use a cast iron skillet. There is no comparison. Tossed my (extremely expensive) Calphalon non-stick a few years ago and I haven’t looked back.
10 posted on
04/16/2014 6:02:57 PM PDT by
goodwithagun
(My gun has killed fewer people than Ted Kennedy's car.)
To: goodwithagun
I’ve found that bacon grease is better for fried eggs. Scrambling in bacon grease tends to leave the eggs too oily.
46 posted on
04/16/2014 8:09:26 PM PDT by
Little Pig
(Vi Veri Veniversum Vivus Vici.)
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