A Kosher Dill dipped in Peanut Butter.
Yep.
Came up with that about 40 or so years ago... still love it to this day. No idea why I grabbed a pickle and thought “Hey, this could only be better with PB!”
Got my oldest daughter to try it... she liked it, too!
Makes my wife cringe. :)
Garlic Dills, too. Even plain ol’ Dills. Yum.
Seriously.
Maybe not weird, but cottage cheese aside scrambled aggs is good.
Raisins in plain yogurt works.