From Jennifer Paterson: “Never throw away squeezed lemon, but keep them for the day by the sink. Then you can use them to remove fish, onion or garlic smells from your fingers. Or you can stick them on your elbows while you are reading a book, to soften and whiten your skin.”
I’m going to use this!
I’m also going to cut and paste and send it along as an email to my mother.
She won’t remember who the two fat ladies are, the only female chef she recalls is Julia Child, but it’s great advice.
Thank you!!!