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We're Seeing It Everywhere: Smoked Beer
Yahoo ^ | 3/4/14 | Rachel Tepper

Posted on 03/04/2014 7:34:33 PM PST by DemforBush

Man has brewed beer for more than a millennium—perhaps even since the Neolithic period—but the stuff we drink today tastes very different from the brews our ancestors drank...

(Excerpt) Read more at yahoo.com ...


TOPICS: Hobbies
KEYWORDS: beer
Interesting trend. Rauchbier (German smoked malt beer) is one style I could just never get into, but each to their own. Not everyone likes the peaty qualities of a good Islay Scotch, either, which I *do* enjoy (but sadly can't afford, LOL).
1 posted on 03/04/2014 7:34:33 PM PST by DemforBush
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To: DemforBush
local pub made a run of smoked hop beer last year, it was OK, not good or bad, but OK
2 posted on 03/04/2014 7:39:25 PM PST by Chode (Stand UP and Be Counted, or line up and be numbered - *DTOM* -vvv- NO Pity for the LAZY - 86-44)
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To: DemforBush

I’m not a fan. Give me a nice oatmeal stout, among others.


3 posted on 03/04/2014 7:50:32 PM PST by FreedomPoster (Islam delenda est)
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To: DemforBush
Not everyone likes the peaty qualities of a good Islay Scotch, either, which I *do* enjoy (but sadly can't afford, LOL).

I hear ye, mate.

4 posted on 03/04/2014 8:33:23 PM PST by Talisker (One who commands, must obey.)
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To: DemforBush

Medium-dark beer for me. Surprising, I’ve started checking out Canadian and Alaskan beers. Not bad. Not bad at all.


5 posted on 03/04/2014 8:44:53 PM PST by Extremely Extreme Extremist (15 years of FReeping! Congratulations EEE!!)
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To: DemforBush

I can only have a good Islay once a year. It’s worth the wait.


6 posted on 03/04/2014 9:11:37 PM PST by ExpatGator (I hate Illinois Nazis!)
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To: Extremely Extreme Extremist

I like more hops weighted beer. I was never any sort of connoisseur at all until I got to be friends with the fellow who is the president of the local Brewers’ Society.


7 posted on 03/04/2014 9:38:42 PM PST by arthurus (Read Hazlitt's Economics In One Lesson ONLINEhttp://steshaw.org/economics-in-one-lesson/)
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To: arthurus

IPA, baby!


8 posted on 03/04/2014 9:41:50 PM PST by Hoosier-Daddy ( "It is not our job to protect the people from the consequences of ingtheir political choices.")
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To: DemforBush

Bamburg Germany is famous for smoked beer. The people were so poor that they fired the malt kilns with wood fires. The smoke flavor in the beer was a result of this.

I like a slight taste of smoke in my beer, especially my Russian Imperial Stouts. However I prefer it be added by aging the beer in a charred whisky barrel.. My favorite is to use a freshly emptied 18 Year Old Single Barrel Bourbon from Elijah Craig at Heaven Hill Distillery. Beer aged in one of those barrels for a year has just the proper balance of smoked flavor. It becomes a sipper.


9 posted on 03/05/2014 1:24:48 AM PST by tired&retired
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To: DemforBush

Last summer, I went to Alaska and tried Alaskan Brewery’s Smoked Porter. It was a vintage 2012 22-ounce bottle and it was the BEST smoked ANYTHING that I’ve EVER had in my life. And, I’m a big-time, 30-year veteran of craft beers.

Unfortunately, I live in NY (and I mean that in more ways than one), and I can’t get the stuff delivered to me for less than around $300 a case.

In any case, if you DO love a smoked porter or stout, and you live west of the Mississippi, find a bottle and enjoy a great tasting beer.


10 posted on 03/05/2014 2:25:40 AM PST by ObamaMustGo2012 (Obama Must Go In 2012)
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To: DemforBush

Never had heartburn as bad as when I drank the stuff in Bamberg. Plus it tastes plain nasty.


11 posted on 03/05/2014 4:43:51 AM PST by oldsicilian
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To: Hoosier-Daddy

PBR me ASAP.


12 posted on 03/05/2014 4:53:34 AM PST by Yorlik803 ( Church/Caboose in 2016)
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