...and I’m always up for “improving” my wares.
Just for fun try this:
On level soup spoon of raw sugar and a huge heaping soup spoon of Turkish Coffee. As I mentioned, I grind it myself extra, extra fine.
Put them in a small saucepan with a bottle (half liter) of your favorite bottled water. Slowly bring just barely to a boil, whisking frequently.
Now let the mud settle for about two minutes and pour off carefully. You can leave the last ounce or two in the pan with the mud - unless you like your coffee crunchy.