That is Tony Chachere’s Cajun seasoning! It is THE BEST! Better than Emeril’s or McCormick. Well known in this home!
Roads here are fine but salt is low. The quake near Cleveland affected that mine and the lakes frozen over is keeping supplies from the upper midwest from reaching us.
That’s it! We love that stuff. I recall getting a text at work on a Friday “Mom, you making eggs tomorrow? If so, we’re ALMOST out of creole stuff.”
It works great (but you already know that!!!) on a roast that’s been cooked in crockpot all day in a can of Pepsi...salty, hot, tangy sweet. I add that seasoning towards the end.