No! Sitting in a tub with a large pepperoni Canadian bacon with pineapple is the way to do it.
For a NY-style pizza slice, that is correct.
For a high-end Napoletana style pie, which is readily available in NYC, New Haven, or any major city (except maybe Chicago, but that’s another pizza discussion), knife and fork is acceptable.
That looks more like the latter from the picture.
But if it gives some a reason to slam DeBlasio who didn’t have a clue already that he was terrible, terrible, terrible, then fine.
Seems like a good thread for this refresher course.
A SPECIAL INVESTIGATION: WHY WEST COAST PIZZA TASTES LIKE CRAP (one of the oldest web pages you may read today)
Reason #1: YOU CAN'T FOLD A SLICE IN ONE HAND BECAUSE NOBODY WEST OF THE MISSISSIPPI KNOWS HOW TO BAKE A DECENT PIZZA CRUST.
Fig. 1a: New York Slice Folding pressure is smooth, creating the all-important channel of hot pizza lipids to aid in easy mastication.
Fig. 1b: Seattle Slice Crust is too damn thin and so overcooked as to create a pizza/ matzo hybrid that would make even the least discriminating rabbi exclaim..
"...Oy Vey! What did I do to deserve such a sh!tty slice?"
Lessons 2-5 (at the link) offer additional helpful tips.
