[Jane Long]

Well, you could bathe in it. Can you tell I like goat cheese?

I love it in salads and sliced or crumbled on top of hot-off-the-grill, seasoned chicken breasts. Yum.

Carrabbas does a chicken dish similar to what I'm talking about...it's called Chicken Bryan Texas, I believe.

[Lurkina.n.Learnin]

Well it does seem to go with chicken. I’m eating some right now on “Chicken in a Bisket” crackers. Tommorow I’ll try it instead of cream cheese on my onion bagel.