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It's out after 170 years, the secret of Worcestershire Sauce... found in a skip
dailymail.co.uk ^
| 11-3-2013
| Fay Schlesinger
Posted on 11/08/2013 3:59:43 PM PST by servo1969
click here to read article
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To: Jeff Chandler
For me, Dussseldorfer scharfer senf aka German mustard that the commissary carries. I got to like that type of German mustard due to 7 years serving in Germany.
81
posted on
11/09/2013 7:20:45 AM PST
by
GreyFriar
(Spearhead - 3rd Armored Division 75-78 & 83-87)
To: Aquamarine
Cocktail sauce is easy to make:
Mix chili powder into ketchup until it tastes like chili sauce. Then mix in prepared horseradish until it tastes like cocktail sauce.
82
posted on
11/09/2013 7:36:53 AM PST
by
Jeff Chandler
(Obamacare: You can't make an omelette without breaking a few eggs.)
"WOOST-uh-shist-ush-shest-er-shire."
83
posted on
11/09/2013 10:42:50 AM PST
by
SunkenCiv
(http://www.freerepublic.com/~mestamachine/)
To: servo1969
Just whatever you do, don’t use it as an embalming fluid.
84
posted on
11/09/2013 10:51:36 AM PST
by
dfwgator
To: jocon307
English muffins toasted and spread with jam is delicious. Not toasted and cream cheese is also good. (wish I had some now, mouth watering.)
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