[libertarian27]

Last recipe thread:
http://www.freerepublic.com/focus/bloggers/3023748/posts?page=66#66

Post# 07 ~Appetizers~ _ Lumpia
Post# 25 ~Appetizers~ _ Easy Poppers
Post# 26 ~Appetizers~ _ Easy Shrooms
Post# 16 ~Breads, Muffins & Cereals~ _ Sourdough Starter
Post# 16 ~Breads, Muffins & Cereals~ _ Sandwich Buns
Post# 32 ~Cakes & Cupcakes~ _ Best Ever Carrot Cake Cupcakes
Post# 10 ~Candy, Fudge & Truffles~ _ Chocolate Lasagna
Post# 04 ~Marinades, Sauces & Glazes~ _ EZ Ribs
Post# 05 ~Marinades, Sauces & Glazes~ _ Oven Baked Ribs
Post# 06 ~Marinades, Sauces & Glazes~ _ Clovice’s Hiding Sauce
Post# 09 ~Marinades, Sauces & Glazes~ _ Rib Rub & Glaze
Post# 16 ~Marinades, Sauces & Glazes~ _ Creamy Garlic Dressing
Post# 18 ~Marinades, Sauces & Glazes~ _ Azeka Style Ribs
Post# 43 ~Marinades, Sauces & Glazes~ _ The Nancy Dish - Pasta Sauce
Post# 45 ~Marinades, Sauces & Glazes~ _ Chipotle Honey Ribs
Post# 28 ~Poultry~ _ Sesame Chicken Fingers with Plum Sauce
Post# 16 ~Sandwiches ~ _ Schlotzsky’s original sandwich
Post# 21 ~Vegetables~ _ Southern Style Turnip Greens
Post# 21 ~Vegetables~ _ Fried Okra
Post# 31 ~Vegetables~ _ Mashed Cauliflower
Post# 44 ~Vegetables~ _ Checkerboard Beans
Post# 46 ~Vegetables~ _ Roasted Cauliflower

[Silentgypsy]

Yayyyyyy!!!!

[bgill]

Update on my #16 from the link to the last thread:

The Schlotzsky’s Sandwich recipe - imo, 5 buns is just a weird number to make so add another <1/4 C flour to get 6 sourdough buns. This recipe is now a staple and is a no fail. Top of my fav list.

[V K Lee]

A summertime treat

COOL LIME PIE

COOL LIME PIE

1 pkg. (4 serving size) Jello vanilla flavor pudding and pie filling

1 pkg. (4 serving size) Jello brand lime flavor gelatin

2 c. water

1/4 c. sugar, optional

1 1/2 tsp. grated lime rind
2 tbsp. lime juice

3 1/2 c. thawed Birds Eye Cool Whip whipped topping

1 prepared 9 inch chocolate crumb crust OREO CRUST IS WONDERFUL~~ DARK CHOCOLATE, YUM!

Combine pie filling mix, gelatin, sugar and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Add lime rind and juice. Pour into bowl, cover with plastic wrap an chill until cold and slightly thickened. Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with remaining whipped topping and lime slices, if desired.

Enjoy