Yellow mustard? Wouldn’t leave home without it! Did you have mustard with your Bavarian pretzels?
Yes, I did! And they were good, too. I’ll make more this year. Last year things kind of fell apart in December, after Kathleen stood up.
Yellow mustard??? *blech*
I prefer the German mustard or Dijon. Yellow mustard is only good in the sloppy joes I make.