Anything cooking tonight? I did a rib roast on the rotisserie last night which turned out great.
The job is good. I have to get up earlier for a train commute into DC, and the body is still adjusting to that, but it's exciting.
Isn't "Fall of the House of Usher" what Ed plays every Halloween?
It’s a medium Egg, which is good enough for most all of what we do. We still have to get the ceramic plate you have to use to smoke with it, otherwise it’s direct grilling for now.
Yesterday evening, we did pork tenderloin on the old grill, and tonight I’m making lasagna—homemade, instead of Stouffer’s. Well, not FULLY homemade; I’m buying the sauce pre-made but will doctor it with mushrooms, onions and bell peppers.
You’re working in the Belly of the Beast! Wow! I’m glad you’re liking it, though. :-)
Yes, I think it may have been Halloween when Ed last played that show. It’s a so-so adaptation.